{"title":"Espresso","description":"","products":[{"product_id":"ethica-espresso","title":"Ethica Espresso","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Details \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Origin\/Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab3\"\u003e Ethica's Brew Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cp\u003eA classic espresso with chocolate and nutty notes, and a bold, lingering finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis coffee pairs well with milk or is enjoyable on its own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEthica Espresso is a peak of the partnership with green bean importer Orange Brown. \u003c\/p\u003e\n\u003ctable style=\"height: 171px; width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eOrigin: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eRegion: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003eCerrado Mineiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eFarm: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003e\u003cspan\u003eCachoeira\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eVariety: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003eRed Catuai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eProcess: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eElevation: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003e1.100 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eBest for: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eTasting Notes: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003eChocolate, Nuts, Stone Fruits \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\" style=\"display: block;\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe tradition of coffee production has been in the Barbosa Family since the twentieth century. Mr. Danilo Barbosa's great-grandfather, Elias Barbosa, passed it on to his grandfather, Claudio Barbosa de Paula, and from him to his father, Jairo Barbosa de Paula, and now Mr. Barbosa works with his generation, his sons Vítor Marcelo and Sergio Ricardo. When Danilo says family business he means husband, wife, father, son and daughter-in-law all working together, so the office is like a big home where everybody shares the same dream, supports each other, learns and grows together. The office is located in Carmo do Paranaíba, Estate of Minas Gerais. Danilo's team is composed of ten people, all working together to deliver the best coffee.\u003c\/p\u003e\n\u003cp\u003eFrom the choice of the varietal to the harvesting season, the Barbosa family works hard to deliver the best coffee. All the processes are closely watched and the Quality Control Team follows all the stages of the traceability program, from the tree to the warehouse, and from the warehouse to the world.\u003c\/p\u003e\n\u003cp\u003eThe Cerrado region has all the conditions needed in order to produce specialty coffee. During the dry season humidity is low, temperatures are lower, and the coffee quality is accentuated. Defined seasons, soil, and topography combined with experienced crop management provide everything needed to deliver the best coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab3\"\u003e\n\u003cp\u003e\u003cb\u003eWATER SPEC:\u003cbr\u003e\u003c\/b\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINPUT (WEIGHT OF COFFEE GROUND)\u003c\/b\u003e: 18g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOUTPUT (WEIGHT OF ESPRESSO EXTRACTED)\u003c\/b\u003e:36g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWATER TEMPERATURE:\u003cbr\u003e\u003c\/b\u003e93°C \/ 200°F\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREW TIME\u003c\/b\u003e: 30-35s\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":40535771676805,"sku":"BR1241EN713250G","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":40535771709573,"sku":"BR1241EN7131KG","price":57.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/espresso_250g_2.png?v=1776791797"},{"product_id":"ethica-decaf-sugarcane-washed","title":"Ethica Decaf - Colombia Cauca EA Sugarcane","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Details \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Origin\/Process\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003eDon’t overlook our decaf — it’s a subtle standout. Smooth and rounded, with a dried‑fruit sweetness, it easily holds its own within the lineup. \u003cmeta charset=\"utf-8\"\u003eWe crafted this roast so it works great whether you brew it as filter or pull it as espresso.\u003c\/li\u003e\n\u003cli class=\"active\" style=\"display: block;\"\u003e\n\u003cbr\u003e\n\u003ctable style=\"font-size: 0.875rem; height: 147.157px; width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eOrigin:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eColombia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eRegion:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cspan\u003eCauca\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eVariety:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cspan\u003eCastillo, Caturra, Colombia\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eProcess:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cspan\u003eEA Sugarcane\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eElevation:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e2100 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eRoasted For:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFilter or Espresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eChocolate, sweet apple, hazelnut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 10px;\"\u003e\n\u003ctd style=\"height: 10px;\"\u003eBest After:\u003c\/td\u003e\n\u003ctd style=\"height: 10px;\"\u003e2 Weeks Post-Roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eABOUT EA SUGARCANE \u003cbr\u003e\u003cbr\u003eCauca in Colombia’s southwest is a multiethnic and multicultural department that includes well-organised Afro-Colombian, indigenous, and farmer communities. Plots tend to be small and typical varieties grown include Castillo, Colombia, Caturra, Typica, Bourbon and Tabi.\u003cbr\u003e\u003cbr\u003eThe EA process takes fermented molasses derived from sugarcane to create ethanol, which is then combined with acetic acid to form ethyl acetate (EA), the organic compound used to decaffeinate coffee beans. Green beans are steamed to elevate moisture content and induce swelling, which helps to facilitate the extraction of caffeine. Beans are then washed with EA to dissolve the remaining caffeine. \u003cbr\u003e\u003cbr\u003eEA is a colorless liquid with a sweet and fruity aroma that is generally considered pleasant. Despite the name, sugar is not included in the finished product. Sugarcane is a plentiful resource in Colombia and is also found in wine, beer, fruit, vegetables and other foods and beverages.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":40679741456517,"sku":"CO2033DC967250G","price":23.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":40679743815813,"sku":"CO2033DC9671KG","price":68.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/decaf_250g_57f1cb5b-886b-45b4-8773-33d921b49048.png?v=1776791952"},{"product_id":"china-autumn-amber-anaerobic-natural","title":"China Autumn Amber Anaerobic Natural","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Details \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Origin\/Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab3\"\u003e Ethica's Brew Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis is our second year working with this lot from Yunnan, China. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis coffee is exceptionally sweet and\u003c\/span\u003e stands out with its remarkable notes of tropical fruits, grapes, and wine. It beautifully represents Yunnan's evolution in coffee quality.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\" style=\"display: block;\"\u003e\n\u003cbr\u003e\n\u003ctable style=\"font-size: 0.875rem; height: 176.344px; width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eRegion:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLincang, Yunnan\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eFarm:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAutumn Amber\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eLot:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eYunshang\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eVariety:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCatimor\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eProcess:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e48h Anaerobic Natural \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eElevation:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1600 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eRoasted For:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eConcord Grape, Red Wine, Dark Chocolate\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.9774%; height: 19.5938px;\"\u003eBest After:\u003c\/td\u003e\n\u003ctd style=\"width: 66.5201%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e2 Weeks Post-Roasting\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eAUTUMN AMBER\u003cbr\u003eAutumn Amber (Qiupo Estate) has established four coffee plantations within the areas of Linxiang, Yunnan County, Shuangjiang, and Cangyuan, covering a total coffee planting area of 1,026.04 acres. With an average altitude of over 1,600 meters, ample sunlight, abundant rainfall, and fertile soil, it offers excellent natural conditions for growing specialty coffee.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eYUNSHANG LOT\u003cbr\u003eYunshang is located in the Nanti River basin of Yunnan's Linjiang County, at an altitude of approximately 1,700 meters, characterized by abundant rainfall, swirling clouds, and lush vegetation. The fresh fruit processing facility of Autumn Amber is situated in Linxiang District, just 6 kilometers from the city of Lincang, with an annual processing capacity of around 2,000 tons of fresh fruit. The plantation adheres to strict selection criteria: it is located above an altitude of 1,600 meters, features weakly acidic soil, fertile ground, and experiences significant temperature variations between day and night.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePROCESSING\u003cbr\u003eThis lot is harvested using only fully ripe cherries, with sweetness tests conducted to determine readiness based on different maturity batches. There will be 5-6 harvests throughout the season, with each harvest followed by 2 days of anaerobic fermentation, during which pH levels are continuously monitored. Depending on the weather, the moisture content of the beans is measured to determine the appropriate levels of stacked fermentation and African bed drying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"\" style=\"display: none;\"\u003e\n\u003cp\u003e\u003cb\u003eWATER SPEC:\u003cbr\u003e\u003c\/b\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINPUT (WEIGHT OF COFFEE GROUND)\u003c\/b\u003e: 18g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOUTPUT (WEIGHT OF ESPRESSO EXTRACTED)\u003c\/b\u003e:40g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWATER TEMPERATURE:\u003cbr\u003e\u003c\/b\u003e92°C \/ 200°F\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREW TIME\u003c\/b\u003e: 24-27s\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":41736234795141,"sku":"CH2026NE06261250G","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":41736234598533,"sku":"CH2026NE062611KG","price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/amber_250g.png?v=1782480545"},{"product_id":"vantage-espresso-colombia-washed","title":"Vantage Espresso - Colombia Washed","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e Details \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab2\"\u003e Origin\/Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Ethica's Brew Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: block;\" class=\"active\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003eVantage Espresso is our preferred washed-processed espresso from Central or South America. This versatile roast excels in a variety of espresso drinks.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: block;\" class=\"active\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\" style=\"font-size: 0.875rem; height: 156.75px; width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eRegion:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003eNarino, Colombia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eProducer:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\u003cspan\u003eSmallholder Producers\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eVariety:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eField Blend\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eProcess:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\u003cspan\u003eWashed\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eElevation:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1,700 -2,100 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eRoasted For:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003eMarmalade, Almond, Milk Chocolate\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.9774%; height: 19.5938px;\"\u003eBest After:\u003c\/td\u003e\n\u003ctd style=\"width: 66.5201%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2 Weeks Post-Roasting\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eColombia is a fantastic coffee producer because it has the perfect combination of climate, soil, and altitude conditions, which is ideal for growing high-quality coffee beans. The country's diverse geography and microclimates provide a range of environments suitable for coffee cultivation, allowing for the production of various coffee flavours and profiles.\u003cbr\u003e\u003cbr\u003eColombian coffee farmers are also known for their dedication and passion for producing high-quality coffee. They use traditional methods and modern techniques to carefully cultivate and harvest coffee beans, preserving their quality and flavour. Colombia's reputation as a coffee producer is further strengthened by its strict regulations on coffee quality, which guarantee that only the best coffee beans are exported. These factors, combined with Colombia's long history of coffee production, make it one of the world's most reputable and esteemed coffee producers.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab3\"\u003e\n\u003cp\u003e\u003cb\u003eWATER SPEC:\u003cbr\u003e\u003c\/b\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINPUT (WEIGHT OF COFFEE GROUND)\u003c\/b\u003e: 18g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOUTPUT (WEIGHT OF ESPRESSO EXTRACTED)\u003c\/b\u003e:36g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWATER TEMPERATURE:\u003cbr\u003e\u003c\/b\u003e93°C \/ 200°F\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREW TIME\u003c\/b\u003e: 24-28s\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":41527301341317,"sku":"VE2026WE02231250G","price":21.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":41527301374085,"sku":"VE2026WE022311KG","price":63.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/vantage_250g_a2bea638-5ad4-42b1-aa64-e142dd9f55b6.png?v=1776791530"},{"product_id":"ethiopia-israel-degefa-natural-espresso","title":"Ethiopia Israel Degefa Natural Espresso","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eOrigin\/Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eEthica's Brew Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" style=\"display: block;\"\u003e\n\u003cp\u003eA juicy, natural-process espresso — ripe peach and plum up front, with a smooth, honeyed sweetness through the finish.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"font-size: 0.875rem;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33%;\"\u003eOrigin:\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion:\u003c\/td\u003e\n\u003ctd\u003eSouth Guji Zone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProvince:\u003c\/td\u003e\n\u003ctd\u003eAna Sora District\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer:\u003c\/td\u003e\n\u003ctd\u003eIsrael Degefa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety:\u003c\/td\u003e\n\u003ctd\u003e74110, 74112\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess:\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElevation:\u003c\/td\u003e\n\u003ctd\u003e2,200–2,300 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted for:\u003c\/td\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd\u003eRipe Peach, Honey, Plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest after:\u003c\/td\u003e\n\u003ctd\u003e2 Weeks Post-Roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\"\u003e\n\u003ch3\u003eAna Sora\u003c\/h3\u003e\n\u003cp\u003eAna Sora sits in the far south of Ethiopia, in the South Guji Zone's Anasora district — around 478 km from Addis Ababa and high enough to change how coffee grows. The trees sit between 2,200 and 2,300 meters above sea level in well-drained, acidic red soil, under 1,200–1,500 mm of annual rainfall and daytime temperatures that hold between 18 and 25°C.\u003c\/p\u003e\n\u003cp\u003eThe station was built for one purpose: to source only red cherry from this very highland location and deliver a distinctive cup to specialty drinkers. Outgrower farmers selectively handpick ripe cherries and bring them to the station, where the work of turning fruit into coffee begins.\u003c\/p\u003e\n\n\u003ch3\u003eThe 74 Series\u003c\/h3\u003e\n\u003cp\u003eBoth varieties here — 74110 and 74112 — trace back to the same place: the Metu-Bishari forest in western Ethiopia, where the Jimma Agricultural Research Center selected them from wild coffee trees in the 1970s. The “74” marks the year they were cataloged; the numbers that follow are the individual selection lines. After the coffee berry disease epidemic tore through the country, JARC bred these two for resistance and yield, releasing both in 1979. The trees are short and compact, with small leaves and cherries, and they thrive at the kind of high elevation Ana Sora sits at — which is exactly why they're planted here.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\"\u003e\n\u003cp\u003e\u003cstrong\u003eWATER SPEC:\u003c\/strong\u003e\u003cbr\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINPUT (WEIGHT OF COFFEE GROUND):\u003c\/strong\u003e 18g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOUTPUT (WEIGHT OF ESPRESSO EXTRACTED):\u003c\/strong\u003e 40g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWATER TEMPERATURE:\u003c\/strong\u003e\u003cbr\u003e93°C \/ 199°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW TIME:\u003c\/strong\u003e 25–28s\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":41783612244101,"sku":"ET2026NE07281250G","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":41783612276869,"sku":"ET2026NE072811KG","price":78.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/israel_250g.png?v=1785338489"}],"url":"https:\/\/shop.ethicaroasters.com\/collections\/espresso.oembed","provider":"Ethica Coffee Roasters","version":"1.0","type":"link"}