{"title":"Featured Products","description":"","products":[{"product_id":"ethica-filter","title":"Ethica Filter","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e Details \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab2\"\u003e Origin\/Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab3\"\u003e Ethica's Brew Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: block;\" id=\"tab1\" class=\"active\"\u003e\n\u003cp\u003eA classic filter coffee with chocolate and nutty notes, and a bold, lingering finish.\u003cbr\u003e\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"height: 156.75px; width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eOrigin: \u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eRegion: \u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCerrado Mineiro\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFarm: \u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\u003cspan\u003eCachoeira\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eVariety: \u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eRed Catuai\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eProcess: \u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eElevation: \u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1100 m\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eRoasted for: \u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eTasting Notes: \u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px;\"\u003eChocolate, Hazelnut, Stone Fruits \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest After:\u003c\/td\u003e\n\u003ctd\u003e\n\u003cmeta charset=\"utf-8\"\u003e2 Weeks Post-Roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe tradition of coffee production has been in the Barbosa Family since the twentieth century. Mr. Danilo Barbosa's great-grandfather, Elias Barbosa, passed it on to his grandfather, Claudio Barbosa de Paula, and from him to his father, Jairo Barbosa de Paula, and now Mr. Barbosa works with his generation, his sons Vítor Marcelo and Sergio Ricardo. When Danilo says family business he means husband, wife, father, son and daughter-in-law all working together, so the office is like a big home where everybody shares the same dream, supports each other, learns and grows together. The office is located in Carmo do Paranaíba, Estate of Minas Gerais. Danilo's team is composed of ten people, all working together to deliver the best coffee.\u003c\/p\u003e\n\u003cp\u003eFrom the choice of the varietal to the harvesting season, the Barbosa family works hard to deliver the best coffee. All the processes are closely watched and the Quality Control Team follows all the stages of the traceability program, from the tree to the warehouse, and from the warehouse to the world.\u003c\/p\u003e\n\u003cp\u003eThe Cerrado region has all the conditions needed in order to produce specialty coffee. During the dry season humidity is low, temperatures are lower, and the coffee quality is accentuated. Defined seasons, soil, and topography combined with experienced crop management provide everything needed to deliver the best coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab3\"\u003e\n\u003cp\u003e\u003cb\u003eWATER SPEC:\u003cbr\u003e\u003c\/b\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREW RATIO (COFFEE TO WATER):\u003cbr\u003e\u003c\/b\u003e1:16 (e.g., 10g of dried coffee ground to 160g of brewing water)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWATER TEMPERATURE:\u003cbr\u003e\u003c\/b\u003e90°C \/ 194°F\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eCURRENT SETTING:Grind at 3(medium)\u003c\/p\u003e\n*GRIND SETTING SCALE 1 TO 10\u003cbr\u003e1: Very Fine (for turkish coffee)\u003cbr\u003e2: Fine (for espresso)\u003cbr\u003e3-7: Medium (for drip coffee, pour-over,cupping)\u003cbr\u003e8: Coarse (for French press)\u003cbr\u003e9-10: Very Coarse (for cold brew)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":40547135422597,"sku":"BR1343FN713250G","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":40547135455365,"sku":"BR1343FN7131KG","price":57.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/filter_250g_a891b0f9-d794-4423-90a6-2b8081c2a207.png?v=1781109684"},{"product_id":"china-autumn-amber-anaerobic-natural","title":"China Autumn Amber Anaerobic Natural","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Details \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Origin\/Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab3\"\u003e Ethica's Brew Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eThis is our second year working with this lot from Yunnan, China. \u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eThis coffee is exceptionally sweet and\u003c\/span\u003e stands out with its remarkable notes of tropical fruits, grapes, and wine. It beautifully represents Yunnan's evolution in coffee quality.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\" style=\"display: block;\"\u003e\n\u003cbr\u003e\n\u003ctable style=\"font-size: 0.875rem; height: 176.344px; width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eRegion:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eLincang, Yunnan\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eFarm:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eAutumn Amber\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eLot:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eYunshang\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eVariety:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCatimor\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eProcess:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e48h Anaerobic Natural \u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eElevation:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e1600 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eRoasted For:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eConcord Grape, Red Wine, Dark Chocolate\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.9774%; height: 19.5938px;\"\u003eBest After:\u003c\/td\u003e\n\u003ctd style=\"width: 66.5201%; height: 19.5938px;\"\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e2 Weeks Post-Roasting\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eAUTUMN AMBER\u003cbr\u003eAutumn Amber (Qiupo Estate) has established four coffee plantations within the areas of Linxiang, Yunnan County, Shuangjiang, and Cangyuan, covering a total coffee planting area of 1,026.04 acres. With an average altitude of over 1,600 meters, ample sunlight, abundant rainfall, and fertile soil, it offers excellent natural conditions for growing specialty coffee.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003eYUNSHANG LOT\u003cbr\u003eYunshang is located in the Nanti River basin of Yunnan's Linjiang County, at an altitude of approximately 1,700 meters, characterized by abundant rainfall, swirling clouds, and lush vegetation. The fresh fruit processing facility of Autumn Amber is situated in Linxiang District, just 6 kilometers from the city of Lincang, with an annual processing capacity of around 2,000 tons of fresh fruit. The plantation adheres to strict selection criteria: it is located above an altitude of 1,600 meters, features weakly acidic soil, fertile ground, and experiences significant temperature variations between day and night.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003ePROCESSING\u003cbr\u003eThis lot is harvested using only fully ripe cherries, with sweetness tests conducted to determine readiness based on different maturity batches. There will be 5-6 harvests throughout the season, with each harvest followed by 2 days of anaerobic fermentation, during which pH levels are continuously monitored. Depending on the weather, the moisture content of the beans is measured to determine the appropriate levels of stacked fermentation and African bed drying.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"\" style=\"display: none;\"\u003e\n\u003cp\u003e\u003cb\u003eWATER SPEC:\u003cbr\u003e\u003c\/b\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINPUT (WEIGHT OF COFFEE GROUND)\u003c\/b\u003e: 18g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOUTPUT (WEIGHT OF ESPRESSO EXTRACTED)\u003c\/b\u003e:40g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWATER TEMPERATURE:\u003cbr\u003e\u003c\/b\u003e92°C \/ 200°F\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREW TIME\u003c\/b\u003e: 24-27s\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":41736234795141,"sku":"CH2026NE06261250G","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":41736234598533,"sku":"CH2026NE062611KG","price":79.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/amber_250g.png?v=1782480545"},{"product_id":"kenya-kirinyaga-kiamugumo-pb","title":"Kenya Kirinyaga Kiamugumo PB","description":"\u003cul class=\"tabs\"\u003e\n  \u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003eOrigin\/Producer\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003eEthica's Brew Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\n  \u003cli id=\"tab1\" class=\"active\" style=\"display: block;\"\u003e\n    \u003cp\u003eA nice clean cup with bright, crisp acidity and a deep, berry-like undertone.\u003c\/p\u003e\n    \u003ctable width=\"100%\" style=\"font-size: 0.875rem;\"\u003e\n      \u003ctbody\u003e\n        \u003ctr\u003e\n\u003ctd style=\"width: 33%;\"\u003eOrigin:\u003c\/td\u003e\n\u003ctd\u003eKenya\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eRegion:\u003c\/td\u003e\n\u003ctd\u003eKirinyaga\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eLot Name:\u003c\/td\u003e\n\u003ctd\u003eKiamugumo PB\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProducer:\u003c\/td\u003e\n\u003ctd\u003eVarious smallholders\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eVariety:\u003c\/td\u003e\n\u003ctd\u003eRuiru 11, SL 28, Batian\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eProcess:\u003c\/td\u003e\n\u003ctd\u003eWashed\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eElevation:\u003c\/td\u003e\n\u003ctd\u003e1,600 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eRoasted For:\u003c\/td\u003e\n\u003ctd\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd\u003eGreen Apple, Honey, Red Currant\u003c\/td\u003e\n\u003c\/tr\u003e\n        \u003ctr\u003e\n\u003ctd\u003eBest After:\u003c\/td\u003e\n\u003ctd\u003e2 Weeks Post-Roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n      \u003c\/tbody\u003e\n    \u003c\/table\u003e\n  \u003c\/li\u003e\n\n  \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n    \u003ch3\u003eKiamugumo\u003c\/h3\u003e\n    \u003cp\u003eKiamugumo factory sits in the community of Ngariama, in the Nyangeni sub-region of Kirinyaga County, on the slopes of Mount Kenya. Like most of Kenya, this is smallholder country: farmers deliver their coffee in cherry to a central washing station, where it's processed together. Temperatures hold between 12 and 25°C year-round, with the main crop picked October through January and a fly crop in April through June.\u003c\/p\u003e\n    \u003cp\u003eAfter harvest, producers bring their ripe cherries to the factory by horse or motorcycle. The coffee is washed and depulped with water drawn from the Kii River, then dried on raised African beds that let air move freely around the beans. Once it reaches 11–13% moisture, the coffee travels to the Central Kenya Coffee Mill in Karatina, Nyeri County, for grading and sorting.\u003c\/p\u003e\n\n    \u003ch3\u003eThe White Mountain\u003c\/h3\u003e\n    \u003cp\u003eKiamugumo lies in the buffer zone around Mount Kenya National Park — an extinct volcano and, at 5,199 masl, the second-highest snow-capped peak in Africa after Kilimanjaro. Kirinyaga itself means \"White Mountain\" in Kikuyu, and that mountain shapes everything around it. Its glaciers feed the Kii River that washes the coffee, and cool the surrounding land to a mild 13–25°C — a privileged climate compared to much of coffee-growing Africa.\u003c\/p\u003e\n    \u003cp\u003eThe long chain of mountains through Ngariama gives the area a rich spread of altitudes and terrain. Elsewhere that ruggedness would mean long hauls to reach a farm, but here the plots sit just a 30-minute walk — a kilometre or two — from the washing station. Only in the rainy season does it get difficult, when the unpaved trails turn to mud. Phone signal is good throughout, so the station can call farmers with the final weight of their delivery and other useful data.\u003c\/p\u003e\n\n    \u003ch3\u003eLooking Ahead\u003c\/h3\u003e\n    \u003cp\u003eThe factory is run by a manager who oversees everything on site, from weighing and grading the coffee to paying farmers and handling their concerns. With environmental awareness growing, the station has dug its wastewater soak pits away from the river, letting the water filter back into the soil, and encourages members to plant trees on their farms. Kiamugumo's longer-term goals are to raise production, run training seminars, and widen access to education and sustainable practices — including a demonstration plot farmers can visit and measure against their own.\u003c\/p\u003e\n  \u003c\/li\u003e\n\n  \u003cli id=\"tab3\" class=\"\" style=\"display: none;\"\u003e\n    \u003cp\u003e\u003cb\u003eWATER SPEC:\u003c\/b\u003e\u003cbr\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n    \u003cp\u003e\u003cb\u003eBREW RATIO (COFFEE TO WATER):\u003c\/b\u003e\u003cbr\u003e1:16 (e.g., 10g of dried coffee ground to 160g of brewing water)\u003c\/p\u003e\n    \u003cp\u003e\u003cb\u003eWATER TEMPERATURE:\u003c\/b\u003e\u003cbr\u003e93°C \/ 200°F\u003c\/p\u003e\n    \u003cp\u003e\u003cb\u003eCURRENT SETTING:\u003c\/b\u003e Grind at 5 (medium)\u003c\/p\u003e\n    \u003cp\u003e*GRIND SETTING SCALE 1 TO 10\u003cbr\u003e1: Very Fine (for turkish coffee)\u003cbr\u003e2: Fine (for espresso)\u003cbr\u003e3-7: Medium (for drip coffee, pour-over, cupping)\u003cbr\u003e8: Coarse (for French press)\u003cbr\u003e9-10: Very Coarse (for cold brew)\u003c\/p\u003e\n  \u003c\/li\u003e\n\n\u003c\/ul\u003e\n","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":41768030503045,"sku":"KE2026WF07161250G","price":25.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":41768030535813,"sku":"KE2026WF071611KG","price":77.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/kirinyaga_250g.png?v=1784239445"},{"product_id":"ethiopia-israel-degefa-natural-espresso","title":"Ethiopia Israel Degefa Natural Espresso","description":"\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\"\u003eDetails\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\"\u003eOrigin\/Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\"\u003eEthica's Brew Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab1\" style=\"display: block;\"\u003e\n\u003cp\u003eA juicy, natural-process espresso — ripe peach and plum up front, with a smooth, honeyed sweetness through the finish.\u003c\/p\u003e\n\u003ctable width=\"100%\" style=\"font-size: 0.875rem;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"width: 33%;\"\u003eOrigin:\u003c\/td\u003e\n\u003ctd\u003eEthiopia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion:\u003c\/td\u003e\n\u003ctd\u003eSouth Guji Zone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProvince:\u003c\/td\u003e\n\u003ctd\u003eAna Sora District\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer:\u003c\/td\u003e\n\u003ctd\u003eIsrael Degefa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVariety:\u003c\/td\u003e\n\u003ctd\u003e74110, 74112\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eProcess:\u003c\/td\u003e\n\u003ctd\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eElevation:\u003c\/td\u003e\n\u003ctd\u003e2,200–2,300 masl\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRoasted for:\u003c\/td\u003e\n\u003ctd\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eTasting Notes:\u003c\/td\u003e\n\u003ctd\u003eRipe Peach, Honey, Plum\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBest after:\u003c\/td\u003e\n\u003ctd\u003e2 Weeks Post-Roasting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" style=\"display: none;\"\u003e\n\u003ch3\u003eAna Sora\u003c\/h3\u003e\n\u003cp\u003eAna Sora sits in the far south of Ethiopia, in the South Guji Zone's Anasora district — around 478 km from Addis Ababa and high enough to change how coffee grows. The trees sit between 2,200 and 2,300 meters above sea level in well-drained, acidic red soil, under 1,200–1,500 mm of annual rainfall and daytime temperatures that hold between 18 and 25°C.\u003c\/p\u003e\n\u003cp\u003eThe station was built for one purpose: to source only red cherry from this very highland location and deliver a distinctive cup to specialty drinkers. Outgrower farmers selectively handpick ripe cherries and bring them to the station, where the work of turning fruit into coffee begins.\u003c\/p\u003e\n\n\u003ch3\u003eThe 74 Series\u003c\/h3\u003e\n\u003cp\u003eBoth varieties here — 74110 and 74112 — trace back to the same place: the Metu-Bishari forest in western Ethiopia, where the Jimma Agricultural Research Center selected them from wild coffee trees in the 1970s. The “74” marks the year they were cataloged; the numbers that follow are the individual selection lines. After the coffee berry disease epidemic tore through the country, JARC bred these two for resistance and yield, releasing both in 1979. The trees are short and compact, with small leaves and cherries, and they thrive at the kind of high elevation Ana Sora sits at — which is exactly why they're planted here.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" style=\"display: none;\"\u003e\n\u003cp\u003e\u003cstrong\u003eWATER SPEC:\u003c\/strong\u003e\u003cbr\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINPUT (WEIGHT OF COFFEE GROUND):\u003c\/strong\u003e 18g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOUTPUT (WEIGHT OF ESPRESSO EXTRACTED):\u003c\/strong\u003e 40g\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWATER TEMPERATURE:\u003c\/strong\u003e\u003cbr\u003e93°C \/ 199°F\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBREW TIME:\u003c\/strong\u003e 25–28s\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":41783612244101,"sku":"ET2026NE07281250G","price":26.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":41783612276869,"sku":"ET2026NE072811KG","price":78.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/israel_250g.png?v=1785338489"}],"url":"https:\/\/shop.ethicaroasters.com\/collections\/featured-products.oembed","provider":"Ethica Coffee Roasters","version":"1.0","type":"link"}