{"product_id":"colombia-el-sendero-mosto-washed","title":"Colombia El Sendero Mosto Washed","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e Details \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab2\"\u003e Origin\/Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Ethica's Brew Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: block;\" class=\"active\"\u003e\n\u003cmeta charset=\"utf-8\"\u003eAndres's Caturra delights with its floral notes and excellent balance—tasting it feels like enjoying fresh honey straight from the spoon.\u003c\/li\u003e\n\u003cli style=\"display: block;\" class=\"active\"\u003e\n\u003cbr\u003e\n\u003ctable width=\"100%\" style=\"font-size: 0.875rem; height: 176.344px; width: 100%;\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eRegion:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003eAponte, Narino, Colombia\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eFarm:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eEl Sendero\u003c\/span\u003e\u003cbr\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eProducer:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003eAndres Martinez\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eVariety:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eCaturra\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eProcess:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003eMosto Washed\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eElevation:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003e2,000 masl\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eRoasted For:\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003eFilter\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"height: 19.5938px; width: 32.9774%;\"\u003eTasting Notes:\u003cbr\u003e\n\u003c\/td\u003e\n\u003ctd style=\"height: 19.5938px; width: 66.5201%;\"\u003eCantaloupe, Jasmine, Honey\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19.5938px;\"\u003e\n\u003ctd style=\"width: 32.9774%; height: 19.5938px;\"\u003eBest After:\u003c\/td\u003e\n\u003ctd style=\"width: 66.5201%; height: 19.5938px;\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cspan\u003e2 Weeks Post-Roasting\u003c\/span\u003e\n\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eANDRES MARTINEZ \u0026amp; EL SENDERO\u003cbr\u003eAndrés, a Biochemical Engineering who's always been marked by his coffee-growing roots, which motivated him to pursue a professional career linked to the coffee world. \u003cbr\u003eHe now owns two farms, both in Cauca: one, where he grows varieties such as Geisha, Chiroso, and Papayo, and another with Bourbon Rosado, Geisha, and Sidra. While he's in the process of improving his processing structure and capacity, he has set up cherry collection points in Nariño and Cauca, where the coffee beans are processed to ensure a bigger and standirize volume.\u003cbr\u003e\u003cbr\u003ePROCESS\u003cbr\u003eHand-harvested and floated for selection, the cherries undergo an initial fermentation in closed tanks with active mosto for 48 hours.\u003cbr\u003eAfter depulping, the coffee is fermented in closed tanks for 24 hours to enhance its floral characteristics.\u003cbr\u003eDried on raised sun beds in three stages, with increased sun exposure every five days, for a total drying period of 15 days.\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"\" style=\"display: none;\"\u003e\n\u003cp\u003e\u003cb\u003eWATER SPEC:\u003cbr\u003e\u003c\/b\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREW RATIO (COFFEE TO WATER):\u003cbr\u003e\u003c\/b\u003e1:18 (e.g., 10g of dried coffee ground to 180g of brewing water)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWATER TEMPERATURE:\u003cbr\u003e\u003c\/b\u003e95°C \/ 206°F\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eCURRENT SETTING:Grind at 5(medium)\u003c\/p\u003e\n*GRIND SETTING SCALE 1 TO 10\u003cbr\u003e1: Very Fine (for turkish coffee)\u003cbr\u003e2: Fine (for espresso)\u003cbr\u003e3-7: Medium (for drip coffee, pour-over, cupping)\u003cbr\u003e8: Coarse (for French press)\u003cbr\u003e9-10: Very Coarse (for cold brew)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":41419428003973,"sku":"CO2026WF02271250G","price":25.0,"currency_code":"CAD","in_stock":false},{"title":"1 kg","offer_id":41419428036741,"sku":"CO2026WF022711KG","price":77.0,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/sendero_250g.png?v=1776775536","url":"https:\/\/shop.ethicaroasters.com\/products\/colombia-el-sendero-mosto-washed","provider":"Ethica Coffee Roasters","version":"1.0","type":"link"}