{"product_id":"ethica-espresso","title":"Ethica Espresso","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Details \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Origin\/Producer\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab3\"\u003e Ethica's Brew Recipe\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cp\u003eA classic espresso with chocolate and nutty notes, and a bold, lingering finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis coffee pairs well with milk or is enjoyable on its own. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003eEthica Espresso is a peak of the partnership with green bean importer Orange Brown. \u003c\/p\u003e\n\u003ctable style=\"height: 171px; width: 100%;\" width=\"100%\"\u003e\n\u003ctbody\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eOrigin: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003eBrazil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eRegion: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003eCerrado Mineiro\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eFarm: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003e\u003cspan\u003eCachoeira\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eVariety: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003eRed Catuai\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eProcess: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eElevation: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003e1.100 m\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eBest for: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003eEspresso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr style=\"height: 19px;\"\u003e\n\u003ctd style=\"height: 19px; width: 33.398821%;\"\u003eTasting Notes: \u003c\/td\u003e\n\u003ctd style=\"height: 19px; width: 65.422397%;\"\u003eChocolate, Nuts, Stone Fruits \u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\" style=\"display: block;\"\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe tradition of coffee production has been in the Barbosa Family since the twentieth century. Mr. Danilo Barbosa's great-grandfather, Elias Barbosa, passed it on to his grandfather, Claudio Barbosa de Paula, and from him to his father, Jairo Barbosa de Paula, and now Mr. Barbosa works with his generation, his sons Vítor Marcelo and Sergio Ricardo. When Danilo says family business he means husband, wife, father, son and daughter-in-law all working together, so the office is like a big home where everybody shares the same dream, supports each other, learns and grows together. The office is located in Carmo do Paranaíba, Estate of Minas Gerais. Danilo's team is composed of ten people, all working together to deliver the best coffee.\u003c\/p\u003e\n\u003cp\u003eFrom the choice of the varietal to the harvesting season, the Barbosa family works hard to deliver the best coffee. All the processes are closely watched and the Quality Control Team follows all the stages of the traceability program, from the tree to the warehouse, and from the warehouse to the world.\u003c\/p\u003e\n\u003cp\u003eThe Cerrado region has all the conditions needed in order to produce specialty coffee. During the dry season humidity is low, temperatures are lower, and the coffee quality is accentuated. Defined seasons, soil, and topography combined with experienced crop management provide everything needed to deliver the best coffee.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab3\"\u003e\n\u003cp\u003e\u003cb\u003eWATER SPEC:\u003cbr\u003e\u003c\/b\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eINPUT (WEIGHT OF COFFEE GROUND)\u003c\/b\u003e: 18g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eOUTPUT (WEIGHT OF ESPRESSO EXTRACTED)\u003c\/b\u003e:36g\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWATER TEMPERATURE:\u003cbr\u003e\u003c\/b\u003e93°C \/ 200°F\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREW TIME\u003c\/b\u003e: 30-35s\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":40535771676805,"sku":"BR1241EN713250G","price":20.0,"currency_code":"CAD","in_stock":true},{"title":"1 kg","offer_id":40535771709573,"sku":"BR1241EN7131KG","price":57.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/espresso_250g_2.png?v=1776791797","url":"https:\/\/shop.ethicaroasters.com\/products\/ethica-espresso","provider":"Ethica Coffee Roasters","version":"1.0","type":"link"}