{"product_id":"ethica-spectrum-hacienda-el-obraje-pink-bourbon-washed","title":"SPECTRUM - Hacienda El Obraje Pink Bourbon","description":"\u003c!--Start tab labels--\u003e\n\u003cp\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e\u003c\/a\u003eProducer Pablo Andrés Guerrero is a pioneer in coffee cultivation in the municipality of Tangua, Nariño. He plants traditional varieties alongside lesser-known ones. Obraje has positioned itself as one of the country's most outstanding producers, winning first place in the 2021 Cup of Excellence and also setting a record at an international auction that same year with the winning lot in the competition organized by ASECC.\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" style=\"display: block;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"active\" style=\"display: block;\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eHACIENDA EL OBRAJE\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eHacienda El Obraje, located in the mountains of Nariño, spans nearly 100 hectares, with coffee cultivated on 25 hectares and the rest preserved as a natural forest reserve by Pablo. The estate’s wet mill is equipped with fermentation tanks, depulping equipment, mechanical dryers, and raised beds under a solar dryer, ensuring immediate processing after harvest. \u003cbr\u003eObraje also has its own nursery, where seeds are planted in soil bags before being transplanted into the field. The farm uses a mixed fertilization approach, applying both organic and chemical fertilizers. The farm’s unique microclimate and volcanic, mineral-rich soil significantly influence the coffee’s flavor profile.\u003cbr\u003eDespite irregular rainfall, water from the farm's retention pond is used for irrigation. The region’s wide temperature fluctuations—ranging from 32°C during the day to 8°C at night—affect the bean density and cause the trees to grow more compact than those in other regions of Colombia.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eHACIENDA EL OBRAJE\u003cbr\u003eHacienda El Obraje, located in the mountains of Nariño, spans nearly 100 hectares, with coffee cultivated on 25 hectares and the rest preserved as a natural forest reserve by Pablo. The estate’s wet mill is equipped with fermentation tanks, depulping equipment, mechanical dryers, and raised beds under a solar dryer, ensuring immediate processing after harvest. \u003cbr\u003eObraje also has its own nursery, where seeds are planted in soil bags before being transplanted into the field. The farm uses a mixed fertilization approach, applying both organic and chemical fertilizers. The farm’s unique microclimate and volcanic, mineral-rich soil significantly influence the coffee’s flavor profile. \u003cbr\u003eDespite irregular rainfall, water from the farm's retention pond is used for irrigation. The region’s wide temperature fluctuations—ranging from 32°C during the day to 8°C at night—affect the bean density and cause the trees to grow more compact than those in other regions of Colombia. \u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab3\"\u003e\n\u003cp\u003e\u003cb\u003eWATER SPEC:\u003cbr\u003e\u003c\/b\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREW RATIO (COFFEE TO WATER):\u003cbr\u003e\u003c\/b\u003e1:17 (e.g., 10g of dried coffee ground to 170g of brewing water)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWATER TEMPERATURE:\u003cbr\u003e\u003c\/b\u003e93°C \/ 199°F\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eCURRENT SETTING:Grind at 5(medium)\u003c\/p\u003e\n*GRIND SETTING SCALE 1 TO 10\u003cbr\u003e1: Very Fine (for turkish coffee)\u003cbr\u003e2: Fine (for espresso)\u003cbr\u003e3-7: Medium (for drip coffee, pour-over, cupping)\u003cbr\u003e8: Coarse (for French press)\u003cbr\u003e9-10: Very Coarse (for cold brew)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"100 g","offer_id":41835522523269,"sku":"CO2026WF08281100G","price":29.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/spectrum_box_65a3baa8-95bc-4941-b19e-62db17b40585.png?v=1780575659","url":"https:\/\/shop.ethicaroasters.com\/products\/ethica-spectrum-hacienda-el-obraje-pink-bourbon-washed","provider":"Ethica Coffee Roasters","version":"1.0","type":"link"}