{"product_id":"ethiopia-ana-sora-natural-filter","title":"Ana Sora","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eJammy and full, with ripe strawberry, cocoa-nib bitterness, and a pop of blueberry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eAna Sora sits in the far south of Ethiopia, in the South Guji Zone's Anasora district — around 478 km from Addis Ababa and high enough to change how coffee grows. The trees sit between 2,200 and 2,300 meters above sea level in well-drained, acidic red soil, under 1,200–1,500 mm of annual rainfall and daytime temperatures that hold between 18 and 25°C.\u003c\/p\u003e\n\u003cp\u003eThe station was built for one purpose: to source only red cherry from this very highland location and deliver a distinctive cup to specialty drinkers. Outgrower farmers selectively handpick ripe cherries and bring them to the station, where the work of turning fruit into coffee begins.\u003c\/p\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":41839343730821,"sku":"ET2026NF09012250G","price":26.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/ana_250g.png?v=1788273617","url":"https:\/\/shop.ethicaroasters.com\/products\/ethiopia-ana-sora-natural-filter","provider":"Ethica Coffee Roasters","version":"1.0","type":"link"}