{"product_id":"guatemala-el-tempixque-washed","title":"El Tempixque","description":"\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: block;\" id=\"tab1\" class=\"active\"\u003eIt is the fifth year of the partnership and we love it. \u003cbr\u003eThis coffee has plenty of \u003cmeta charset=\"utf-8\"\u003esoft caramel sweetness balanced with ripe red apple acidity and smooth  pleasant aftertaste. \u003c\/li\u003e\n\u003cli style=\"display: block;\" class=\"active\"\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: block;\" class=\"active\"\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: block;\" class=\"active\"\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: block;\" class=\"active\"\u003eABOUT THE PRODUCER\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eThe Falla family started growing coffee in the Antigua valley in Guatemala in 1890. The name of the El Tempixque Farm comes from a tree that grows right in front of the farm's gate. Estuardo Falla, the fourth generation of the Falla Family, is leading the family's efforts in coffee since 1992. Estuardo continues the development of El Tempixque focusing on growing mainly bourbon and caturra, with the idea of maintaining the renowned Genuine Antigua cup profile. He's also concentrating on building a team of professionals that ensure the farm will consistently grow in production while always seeking to improve quality.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cstrong\u003eABOUT Falla Family\u003c\/strong\u003e\u003cbr\u003eThe Falla family started growing coffee in the Antigua valley in Guatemala in 1890. The name of the El Tempixque Farm comes from a tree that grows right in front of the farm's gate. Estuardo Falla, the fourth generation of the Falla Family, is leading the family's efforts in coffee since 1992. Estuardo continues the development of El Tempixque focusing on growing mainly bourbon and caturra, with the idea of maintaining the renowned Genuine Antigua cup profile. He's also concentrating on building a team of professionals that ensure the farm will consistently grow in production while always seeking to improve quality.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"\" style=\"display: none;\"\u003e\n\u003cp\u003e\u003cb\u003eWATER SPEC:\u003cbr\u003e\u003c\/b\u003eHardness: 70 ppm\u003cbr\u003eAlkalinity: 35 ppm\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBREW RATIO (COFFEE TO WATER):\u003cbr\u003e\u003c\/b\u003e1:16 (e.g., 10g of dried coffee ground to 160g of brewing water)\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eWATER TEMPERATURE:\u003cbr\u003e\u003c\/b\u003e95°C \/ 205°F\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003c\/b\u003eCURRENT SETTING:Grind at 6(medium)\u003c\/p\u003e\n*GRIND SETTING SCALE 1 TO 10\u003cbr\u003e1: Very Fine (for turkish coffee)\u003cbr\u003e2: Fine (for espresso)\u003cbr\u003e3-7: Medium (for drip coffee, pour-over, cupping)\u003cbr\u003e8: Coarse (for French press)\u003cbr\u003e9-10: Very Coarse (for cold brew)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ethica Coffee Roasters","offers":[{"title":"250 g","offer_id":41820991324293,"sku":"GU2026WF08201250G","price":24.0,"currency_code":"CAD","in_stock":true},{"title":"1kg","offer_id":41820991357061,"sku":"GU2026WF082011KG","price":72.0,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0359\/3129\/1781\/files\/el_tempixque_250g_3802fb4d-e437-473b-ae81-97a34361d9db.png?v=1787229115","url":"https:\/\/shop.ethicaroasters.com\/products\/guatemala-el-tempixque-washed","provider":"Ethica Coffee Roasters","version":"1.0","type":"link"}